The Curious Cook: More Kitchen Science and Lore
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Product details
| Management number | 232019539 | Release Date | 2026/06/18 | List Price | US$14.83 | Model Number | 232019539 | ||
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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster Read more
| ISBN10 | 0865474524 |
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| ISBN13 | 978-0865474529 |
| Edition | First Edition |
| Language | English |
| Publisher | North Point Pr |
| Dimensions | 6.25 x 1.25 x 9.25 inches |
| Item Weight | 1.73 pounds |
| Print length | 339 pages |
| Publication date | January 1, 1990 |
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Cooking
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