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| Management number | 225036183 | Release Date | 2026/05/09 | List Price | US$12.00 | Model Number | 225036183 | ||
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| Category | |||||||||
Used in Smoked or Cooked Sausages. Binds the fat and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you're going to make smoked or cooked sausage or lunchmeats, this item is a must. Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 5 lbs. soy protein concentrate will process approximately 140 lbs. of meat.
| UPC | 015913011197 |
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| ASIN | B01N0LTGJ0 |
| Units | 1.00 Count |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 8.2 x 8.12 x 7.53 inches; 5 Pounds |
| Is Discontinued By Manufacturer | No |
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